Inocencio leads Temecula’s premier steakhouse with a focus on elevating guests’ fine-dining experience with top-grade ingredients, incorporating new cooking techniques, and an emphasis on fresh, seasonal options. In 2013, he earned the opportunity to join The Great Oak Steakhouse, and has since become one of the champions of Pechanga’s culinary success. If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.Ī graduate from Le Cordon Bleu Culinary School in Pasadena, Inocencio worked at notable locations including Angel Stadium, a San Bernardino-area resort/casino, and the historic Mission Inn’s Duane’s Steakhouse.
